I wish I knew how to make these dishes myself

I have gone backrupt buying these food items too often and need to find a way to recreate these meals myself. Plus, I need to replicate the quality. The Korean meals, clockwise, are mussels with mushrooms ramen, garlic fried rice with a left side of chicken pepper gravy, Kimchi as the blissful garnish, and finally, mussels with gochujang-infused spicy ramen dish.

I had these five dishes at my accommodation in Gangnam, Seoul, South Korea, in the middle of June in 2018.

Korean food has a special place in my heart and nowadays I commit to travel once every month for a Korean food takeout from a local restaurant, maybe even at those lovely friends that make the food and I wholeheartedly appreciate the invites every single damn time.