What’s Cooking, Hanam?

Take me back. I want to relish on this platter once more. A taste with a flavorful memory that will never part from me.

“Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love.”

This is my quote to simplify the experience of eating- "Love the food as much as you love the company."

From clockwise (top right around to top left), there are clam broth soup, spicy and tiny boneless chicken breast pieces with sesame and green onions, a pork stew, and condiments of vinegratte in a salad, kimchi (Korean specialty of spicy and tangy pickled cabbage), pickled chilies, and gochujang sauce (red chili paste).